VEG FRIED RICE WITH VEG MANCHURIAN

Usually i dont try chinese recipes except manchurians,on demand of my husband i decided to prepare fried rice and veg manchrian for him,then i found the recipe from vahrevah chef and i tried...it came out very tasty..here is the recipe 

VEG FRIED RICE

INGREDIENTS

Basmati rice cooked 2 cups

Onion 1/2 cup

Spring onion chopped 2 tbsp

garlic chopped 1 tsp

ginger chopped 1 tsp

greenchilli 3-4

capcicum 1/4 cup

carrot 1/4 cup

cabbage 1/4 cup

beans 1/4 cup

soya sauce 2 tsp

white pepper powder 1/4 tsp

Salt to taste

METHOD OF PREPARATION

Cook the bastami rice and spread to cool, mix a tablespoon of oil to prevent it to become sticky,

Cut carrot, capcicum, cabbage and beans to around ½ inch pieces

Heat oil and add garlic,ginger pieces, green chilli and onion ,sauté fir 2 to 3 minutes.

Now add all the chopped vegetables again sauté for 5-7 minutes on high flame,

Add soya sauce and whitepepper powder and salt and mix it properly

Now add the cooked rice and mix it thoroughly and fry for 5 minutes

Garnish it with spring onion.

VEGETABLE MANCHURIAN

INGREDIENTS

Cabbage finely chopped 1 cup

Carrot finely chopped 1 cup

Beans finely chopped ½ cup

Garlic chopped 1 tsp

Green chilli chopped 1 tsp

Spring onion 2 tbsp

Corn flour 2 tbsp

All purpose flour(maida) 1 tbsp

Salt to taste

Red chilli powder 1 tsp

Pepper powder 1 tsp

Oil for deep frying

Soya sauce 2 tbsp

Tomato sauce 1 tbsp

Salt to taste

FOR MAKING MANCHURIAN BALLS

First boil the finely chopped carrot,cabbage and beans and squeeze the water with thin muslin cloth, don’t throw the water it can be used to make sauce later.

In a blow mix the boiled vegetables, finely chopped green chilli ginger and garlic , add 1 tbsp of maida to it and add 2 tbsp of corn four for binding,1/2 spoon red chilli powder,1/4 spoon of pepper powder little soya sauce and salt ,

Mix all to make small balls of 1.5” diameter.roll it in cornflour and deep fry the balls.

FOR MAKING MANCHURIAN SAUCE

Heat 2 table spoon of oil in a pan,

Add chopped garlic,ginger and greenchilli,and fry.

Add spring onion finely chopped and fry for 3 to 4 minutes

Now add soya sauce, red chili powder, pepper powder,salt and tomato sauce(optional),

Mix 1 tsp of corn flour in a ½ cup of water and add it to pan to make the sauce thick.

And also add the water strained from cooked vegetables,

Cook the gravy to become little thick.

Now add the fried vegetable balls to gravy and cook for 4-5 minutes.

Serve hot vegetable Manchurian with fried rice.