Matar can be used with any vegetable, it gives nice colour and texture to the dish,it also makes an excellent combination with paneer.
Paneer 200 grams
Green peas 1 cup
Onion 1 big
Tomatoes 2 small
Green chilli 2-3
Ginger garlic paste 1 tbsp
Garam masala 1 tsp
Coriander powder 1 tsp
Cumin powder ½ tsp
Turmeric powder ½ tsp
Redchilli powder 1 tsp
Curry leaves 5-6
Oil 1 tbsp
Oil for deep frying 1 cup
Salt to taste
Coriander leaves 1 tbsp
METHOD OF PREPARATION
Cut paneer in any shape you like and deep fry in oil.
Chop onion and one tomato finely and make puree of another tomato.
Heat oil in a pan add cumin seeds mustard seeds curry leaves and asafetida,
When seeds start crackling add gingergarlic paste and fry till raw smell evaporates,
Now add onion and fry till it get pink in colour,
Add tomato and also puree and fry till the pieces softens,
Now add all powders like turmeric,redchilli,coriander and cumin and fry till oil seperates at the ends.
Add a cup of water and bring it to boil,
Now add green peas and fried panner and salt to it, and cook for 10 minutes.
Add cream and mix it well
Garnish it with corienderleaves, hot matar paneer is ready.
Serve it with roti or rice……….