SPICY IDLI

“WEEKEND” so nice of it….sleeping till 8'o clock,lot of time cook and sleep..hope it never ends..

Usually I ask my husband “what to prepare tomorrow for breakfast “ I get the answer” idly or dosa”,

He is a pakka banglorean…any how I made idly this weekend and I found some batter was left ,then I thought to make spicy idly so here is  the recipe..

INGREDIENTS

Idli                                            6 pieces

Onion                                         1 big

Tomato                                      1 big

Ginger garlic paste                      1 tsp

Capcicum                                   1 small

Oil                                             2 tbsp

Cumin seeds                               ½ tsp

Mustard seeds                             ½ tsp

Turmeric powder                         ¼ tsp

Redchilli powder                          1 tsp

Garam masala                            1 tsp

Tomato sauce                             1 tbsp

Salt                                           to taste

Sugar                                        to taste

METHOD OF PREPARATION

Cut idli into small pieces of 1inch then shallow fry the pieces with little oil as you can see in the picture.

Blend half tomato into a puree,then chop the remaining into small pieces,

Chop onion and capcicum also.

Heat oil in pan, add cumin seeds, mustard seeds, when they start crackling add gingergarlic paste and fry till the raw smell evaporates then add onion and capcicum and fry for 5 minutes

Now add tomato puree and also chopped tomatoes then fry till it becomes soft.

Add redchilli powder and garammasala and fry for 4-5 minutes,

Add salt and sugar according to your taste,

Now add roasted idlies and mix to get coated with masala

Lastly add tomato sauce to it and mix it,

Serve hot spicy idli,

Enjoy…………………