Apr 12, 2010

SPICY IDLI


“WEEKEND” so nice of it….sleeping till 8'o clock,lot of time cook and sleep..hope it never ends..
Usually I ask my husband “what to prepare tomorrow for breakfast “ I get the answer” idly or dosa”,
He is a pakka banglorean…any how I made idly this weekend and I found some batter was left ,then I thought to make spicy idly so here is  the recipe..

INGREDIENTS

Idli                                            6 pieces
Onion                                         1 big
Tomato                                      1 big
Ginger garlic paste                      1 tsp
Capcicum                                   1 small
Oil                                             2 tbsp
Cumin seeds                               ½ tsp
Mustard seeds                             ½ tsp
Turmeric powder                         ¼ tsp
Redchilli powder                          1 tsp
Garam masala                            1 tsp
Tomato sauce                             1 tbsp
Salt                                           to taste
Sugar                                        to taste

METHOD OF PREPARATION

Cut idli into small pieces of 1inch then shallow fry the pieces with little oil as you can see in the picture.
Blend half tomato into a puree,then chop the remaining into small pieces,
Chop onion and capcicum also.
Heat oil in pan, add cumin seeds, mustard seeds, when they start crackling add gingergarlic paste and fry till the raw smell evaporates then add onion and capcicum and fry for 5 minutes
Now add tomato puree and also chopped tomatoes then fry till it becomes soft.
Add redchilli powder and garammasala and fry for 4-5 minutes,
Add salt and sugar according to your taste,
Now add roasted idlies and mix to get coated with masala
Lastly add tomato sauce to it and mix it,
Serve hot spicy idli,
Enjoy…………………
 

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