Whole urad (skinned) 1 cup
Rajma ¼ cup
Onion 1 big
Tomatoes 2 small
Green chilli 2-3
Ginger garlic paste 1 tbsp
Garam masala 1 tsp
Whole garam masala 1 tsp
Coriander powder 1 tsp
Cumin powder ½ tsp
Turmeric powder ½ tsp
Redchilli powder 1 tsp
Curry leaves 5-6
Asafatieda pinch
Butter 1 tbsp
Salt to taste
Coriander leaves 1 tbsp
Soak udad and rajma overnight and cook in pressure cooker,
Chop onion and one tomato finely and make puree of another tomato,
Heat butter in a pan add whole garam masala like clove -2,cardamom-2
Cinnamon-1/2 inch,and curry leaves and fry,
Now add asafateida and gingergarlic paste and fry till raw smell evaporates,
Add onion and fry till it get pink in colour,
Add tomato and also tomato puree and fry till the pieces softens,
Now add all powders like turmeric,redchilli,coriander and cumin and fry till oil seperates at the ends.
Then add cooked udad and rajma and salt to it,
Cook for 10 minutes and garnish it with coriender leaves and also some butter,
Serve it with roti or naan and also parathas…..
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