TINDORA FRY

TINDORA FRY

INGREDIENTS

Tindora or tondekayi                           ¼ kg

Onion                                                 1 big

Green or red chilli                               2-3

Curryleaves                                       5-6

Cumin seeds                                     1/2 tsp

Mustard seeds                                    1/2 tsp

Turmeric powder                                ¼ tsp

Red chilli powder                                1 tsp

Garam masala                                    ½ tsp

Coriander powder                               ½ tsp

Coriander leaves                                1 tsp

Oil                                                      2 tbsp

Salt                                                    to taste

METHOD OF PREPARATION

Wash tondekayi and cut it to longpeices,four in one.

Heat oil in skillet,add cumin seeds,mustard seeds curryleaves and green or red chilli and fry for 2-3 minutes,

Now add chopped onion and fry till it turns pink in colour,then add tondekayi and fry on medium flame about 10 minutes and cover it with lid and allow it to cook on low flame for 5 till it becomes soft.

Once it get soft add red chilli power,garam masala and coriander powder and salt and fry for again for 5-10 minutes,u can also add little water and cook on low flame.

Garnish it with coriander leaves and serve.