CARROT HESARUBELE KOSAMBRI

If you attend any functions in southern part of Karnataka you will surely find hesarubele kosambri, its easy and tasty recipe.It is good for the people on diet.


INGREDIENTS



Carrot shreded                                    2 cups
Hesarubele(moong daal)                       1 cup
Grated coconut                                    ½ cup
Salt                                                   to taste
Greenc chilli chopped                            1 tsp
Cumin seeds                                       ½ tsp
Coriander leaves                                 1 tsp
Salt                                                   to taste
Hing                                                  pinch


METHOD OF PREPARATION


Soak hearubele or moong daal for and hour or two. Drain the water from moong daal
Add grated cocnut carrot (u can also add chopped cucumber) salt .mix it well with spoon
Then heat little oil in small pan add cumin seeds,hing and greenchilli chopped

add this seasoning to carrot mixture,garnish it with coriander leaves.