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Hi friends............
Today i would like to share about the common recipes we find in every house of  north karnatka
we can find jolada rotti is the main and most common in all the regions of north karnataka,As maharashtra shares boundry with the districts like bijapur,gulbarga and belgaum we can find infuence of some maharastrian recipes in UK foods,
OK...let me expalin
Let me start with Breakfast
For breakfast we can find mainly Upittu,Avalaki voggarane, mandakki voggarane,thalipattu
bread uppittu ect ect...aslo we can list dosa, idli, paddu,utappa all are from southern part of karnataka.
In some of the villages we find people having jolada rotti for brakfast mainly in agricultural families.

Now moving on  to Lunch/Dinner,
As i mentioned jolada rotti is the main and common bread but we can also find chapati in main course
and with that there is kaipalya(vegetables), toppala palya(green leafy vegetables and  laku palya(lentils),
Pachadi(salad),chatni pudi  like shengachutney, putani chutney, gurellu chutney agashi chutney are the main
powders in menu,chutney is served with mosaru(curds) or tuppa(ghee).
Next comes rice  usually plain white rice and some times bele rice,curdrice(in summer) and aslo
masale rice on some occassion,
Kharabele is the famous delicious lenthil soup with rice,we can find it daily in most of the houses,
along with uppinakai(pickle),balehannina shikarane,kempu chutney and so on...............

On festive occassion the famous and most common sweet of uttara karnataka
are Holige,Huggi, kadabu, payasa and madali ect, ect...

ok..this is all in brief about the uttara karnataka  recipes,
i will be back with some more informations and recipes............bye