MY FIRST RECIPE-INDIAN COMMON BREAD CHAPATI

Hi...
MY FIRST POST-INDIAN FLAT BREAD CHAPATI

"CHAPATI" is the most common flat bread in south india,but there are many differnt ways to make chapati,In the north karnataka chapati is layered.its very soft.


INGREDIENTS

wheat flour-2 cups
salt for taste
oil 2 tablespoon
water to knead


METHOD OF PREPERATI

Mix wheat flour,salt and oil,then add water sufficiently to make a dough.let it stand for half an hour.
Now take the dough and knead it with applieng oil  on it.it will make chapatis soft.

1.First type - make small balls of dough around 2" dia, dip it in a dry flour then roll it toaround 6 to 8" in diameter as  u can see in picture.now apply little oil on the top of chapat then place it on pre heated pan, let it bake, then flip it to bake it on other side.serve it hot with curry sabzi or chutney.


2.Second type-make small balls of chapati dough around 2" dia,dip it in a dry flour of wheat or rice, roll it to flat to around 4" dia in size,apply little oil sprinkle some dry flour, then fold it to half as shown in picture,then roll it again to 6 to 8" dia flat then cook it both the sides applieng oil.

3.Third type-same as in the first two types roll the dough to 4' dia flat, then apply oil on top sprinlke some dry flour and fold it to half then again fold it to quarter as shown in picture.
then roll out this to make chapati as i mentioned above.this will be of 4 layers and is more soft.

serve with curry sabzi and daal.