PAAV BHAJI is special breakfast dish in maharashtra,we can find paav bhaji thela in every food street in maharashtra...they make in a big pan with high flame and cooking bhaji on it with butter...mmmm yummy
INGREDIENTS
paav or bun 1 packet
potatoes 4
tomatoes 2 medium size
onion 2 medium size
ginger paste 1 tsp
garlic paste 1 tsp
green chilli 3
carrot 1 big
green peas 1 cup
capcicum 1 big
cauliflower 1/2 cup
oil 3 tbsp
mustard seeds 1/2 tsp
cumin seeds 1/2 tsp
red chilli powder 1 tsp
paav bhaji masala 1 tbsp
coriender leaves to garnish
butter to roast paav
salt to taste
METHOD OF PREPERATION
boil patatoes and cut then to small peices,cut all the vegetables in to small peices,boil carrot and peas and cauliflower,
heat oil add cumin seeds, mustard seeds when they start spluttering add ginger and garlic paste, fry them then add onion fry for a while till its changes its colour ro pink then add green chilli and capcicum fry abaout 3-4 minutes now add tomatoes then fry till the oil seperates, then add redchilli powder paavbhaji masala salt mix it well then add all the boiled vegetables and potato and salt, mix it well then add some water let it cook for 1o minutes and add coriender leaves to garnish.
cut the paav in the middle then apply butter on the pan and some bhaji then roast paav both the sides then serve with chopped onion and lemon
here paav bhaji is ready........
Mar 30, 2010
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