AKKI ROTTI

AKKI ROTTI is the most common breakfast in Bangalore.We can make akki rotti by adding leafy vegetables and also carrots, it can be served with coconut chutney or tomato chutney and also with pickles.

INGREDIENTS

Rice flour or akki hittu                     2 cups

Fenugreekleaves/dill leaved             ½ cup

Grated carrot                                 ½ cup

Grated coconut                             1/4th cup

Greenc chilli paste                        1 tsp

Cumin seeds                                ½ tsp

Coriander leaves                           1 tsp

Salt to taste

METHOD OF PREPARATION

Take rice flour in a wide bowl add washed and chopped fenugreek or dill leaves then add grated coconut and carrot,and also greenchilli paste,cumin seeds,salt and coriander leaves, mix well then add warm water to make a dough like chapatti dough,

Take handful of dough then pat it with fingers on oil paper or banana leaves.

Heat the pan then put the rotti on pan with oil on sides then cover it for few seconds

Then flip rotti to cook both the sides.

Serve hot akki rotti with chutney or pickles..