Lets start with “Pani puri”
Pani puri is the king of chats ……its also called golgappa or puchka etc etc.what ever may be the name it has unique style of serving and eating, usually panipuri is to be eaten roadside “panipuri ka thela “ its taste is bcoz of its pani….its spicy sour and sweet……mmm yummy, the style of panipuri depends on place to place…bcoz of the stuffing they use, like potato,
Ingredients:
Baked potato 2 small
White peas(opt) ½ cup
Ice cold water ½ liter
Green chutney 2 tbsp
Meetha chutney 1 tbsp
cumin powder 1 tsp
Black salt to taste
Mash boiled patoes and mix with little salt and chat masala.
For making pani take ice cold water in a big bowl and mix green and sweet chutney to ice cold water according to ur taste and add salt, chatmasala and jeera powder according ur desired taste.
Take pure and make hole in the center,fill little mashed potato mix to it,
Add pani in to the hole and served fast one by one, or u can dip the puri in the pani and served one by one,
Enjoy the unique taste of pani puri………
It would be great if you can give detailed explaination about how you made the green or mint chutney, imli or katta meeta chutney. So that we can see the variations. I love pani puri. They look so yummy here
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