Jun 17, 2010

MASALA PURI....

Masala puri” is another chat which is more spicy………..hot masala puri in rainy days in Bangalore….how romantic…..no no….how spicy…
I did know this chat till I come to Bangalore, its speciality of Bangalore I think we can find the excellent masala puri in any of shanti sagars in bangalore, and more over its my hubby favourite chat…..
Ingredients:

For masala
White peas 1 cups
Finely chopped onion ½ cup
Finely chopped tomato(opt) ½ cup
Greenchilli paste 1 tsp
Ginger garlic paste 1 tsp
Garam masala 1 tsp
Jeera powder ½ tsp
Chat masala 1 tsp
Salt to taste
Other ingredients
Puri 4-5
Fine sev ¼ cup
Filnely chopped onion ½ cup
Finely chopped tomato ½ cup
Grated carrot 1 tbsp
Baked potato and chopped 2 tbsp
Green chutney 2 tbsp
Meetha chutney 1 tbsp
Red chutney 1 tbsp
cumin powder 1/2 tsp
red chilli powder ½ tsp
chat masala ½ tsp
coriander leaves 2 tbsp
salt to taste

Method of preperation
Soak the white peas for 8-10 hours and boil with enough of water in a pressure cooker.
Heat oil in a skillet add chopped onion and fry till it turns transparent,
Add ginger garlic paste and fry till the raw smell goes,
Add green chilli paste and fry and now add tomato and fry for some time,
When it leaves oil at the end add the garam masala,cumin powder and chat masala and fry for 3-4 minutes,
Now add salt and enough water and boil for 10 minutes,

Serving of masala puri
crush puris ann put it in a plate and above that add boiled potatoes,
add the masala about 1 cup,
above masala put  chopped onion, tomatoes and grated carrot,
now add all the chutney one by one,
now sprinkle the redchilli powder,chat powder and cumin powder,
garnish it with thin sev and coriander leaves,

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