MASALA PURI....

“Masala puri” is another chat which is more spicy………..hot masala puri in rainy days in Bangalore….how romantic…..no no….how spicy…

I did know this chat till I come to Bangalore, its speciality of Bangalore I think we can find the excellent masala puri in any of shanti sagars in bangalore, and more over its my hubby favourite chat…..

Ingredients:

For masala

White peas 1 cups

Finely chopped onion ½ cup

Finely chopped tomato(opt) ½ cup

Greenchilli paste 1 tsp

Ginger garlic paste 1 tsp

Garam masala 1 tsp

Jeera powder ½ tsp

Chat masala 1 tsp

Salt to taste

Other ingredients

Puri 4-5

Fine sev ¼ cup

Filnely chopped onion ½ cup

Finely chopped tomato ½ cup

Grated carrot 1 tbsp

Baked potato and chopped 2 tbsp

Green chutney 2 tbsp

Meetha chutney 1 tbsp

Red chutney 1 tbsp

cumin powder 1/2 tsp

red chilli powder ½ tsp

chat masala ½ tsp

coriander leaves 2 tbsp

salt to taste

Method of preperation

Soak the white peas for 8-10 hours and boil with enough of water in a pressure cooker.

Heat oil in a skillet add chopped onion and fry till it turns transparent,

Add ginger garlic paste and fry till the raw smell goes,

Add green chilli paste and fry and now add tomato and fry for some time,

When it leaves oil at the end add the garam masala,cumin powder and chat masala and fry for 3-4 minutes,

Now add salt and enough water and boil for 10 minutes,

Serving of masala puri

crush puris ann put it in a plate and above that add boiled potatoes,

add the masala about 1 cup,

above masala put  chopped onion, tomatoes and grated carrot,

now add all the chutney one by one,

now sprinkle the redchilli powder,chat powder and cumin powder,

garnish it with thin sev and coriander leaves,