Mixed vegetable parota…about this dish I came to know when I tasted in sarvana bhavan,
Its not stuffed flat bread,its snack sort of …but its tastes spicy too good, when I tasted for first time in sarvana bhavan may husband and I like it very much then after some days I found only chapatti dough in my kitchen, I was not in a mood to prepare any curry so I thought to try this with chapatti...u can also try it......
INGREDIENTS
Chapati 4-5
Onion 1 big
Tomato 1 big
Green chilli 2-3
Garlic pods 2-3
Cabbage 100 grams
Capcicum 1 small
Carrot 1 small
Beans(optional) 4-5
Soya chunks(optional) ½ cup
Curry leaves 5-6
Cumin seeds ¼ tspn
Mustard seeds ¼ tspn
Turmeric powder pinch
Red chilli powder 1 tsp
Garam masala ½ tsp
Tomato sauce 2 tsp
Oil 2 tbsp
Salte to taste
METHOD OF PREPARATION
Chop all the vegetables into small pieces.
Soak soya chunks in warm water for 1 hour and chop to small pieces.
Take the chapatti and cut into ½ inch pieces.
Heat oil in a pan add cumin seeds,mustard seeds when they start spluttering add green chilli, onion and garlic and fry for 5 minutes then add vegetables like carrot beans,
Mix it properly then add salt,again fry for some time,
Lastly add little sugar and tomato sauce and mix it .
Its ready to serve…
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