Jan 21, 2014

THALIPPETH.....



It can be made by mixing the flours seperately or using bhajani (ready made flour used to make chakli or thalipeth) , I made using flours seperately …..

INGREDIENTS

Jowar flour-1 cup

Bajra flour-1/2 cup

Rice flour-1/2 cup

Wheat flour- 1/2 cup

Besan -1/2 cup

Green chilli- 6-7

Ginger-1/2 inch

Salt to taste

Onion – 1 big

Coriander leaves- fistful

Jeera – 1 tsp

PROCEDURE

Mix all the flours in a large bowl , then add finely chopped onion, ginger and chilli paste

Salt, jeera , finely chopped coriander leaves

Kneed using warm water to make a soft dough , apply oil if you feel sticky while kneading

Let it rest for 5 minutes,

Grease the plastic sheet or banana leaf, take a orange sized dough and spread it to 6 to 8 inches,

Make 2 to 3 holes to smear oil in it.

Carefully place the thalipeeth on hot tava… smeaer 1 tsp of oil on it

Cover it and let it cook for 2 minutes, flip and roast on another side

Serve hot thalipeeth with butter or pickle or curds…..

Enjoy MAHARASHTRIAN THALIPEETH……

3 comments:

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