It can be made by mixing the flours seperately or using bhajani (ready made flour used to make chakli or thalipeth) , I made using flours seperately …..
INGREDIENTS
Jowar flour-1 cup
Bajra flour-1/2 cup
Rice flour-1/2 cup
Wheat flour- 1/2 cup
Besan -1/2 cup
Green chilli- 6-7
Ginger-1/2 inch
Salt to taste
Onion – 1 big
Coriander leaves- fistful
Jeera – 1 tsp
PROCEDURE
Mix all the flours in a large bowl , then add finely chopped onion, ginger and chilli paste
Salt, jeera , finely chopped coriander leaves
Kneed using warm water to make a soft dough , apply oil if you feel sticky while kneading
Let it rest for 5 minutes,
Grease the plastic sheet or banana leaf, take a orange sized dough and spread it to 6 to 8 inches,
Make 2 to 3 holes to smear oil in it.
Carefully place the thalipeeth on hot tava… smeaer 1 tsp of oil on it
Cover it and let it cook for 2 minutes, flip and roast on another side
Serve hot thalipeeth with butter or pickle or curds…..
Enjoy MAHARASHTRIAN THALIPEETH……
